Advance your career with NJAND’s professional development opportunities. Through a variety of educational programs, workshops, and webinars, NJAND provides members with the resources and tools needed to enhance their expertise in nutrition and dietetics. Whether you’re looking to stay current with the latest research, develop new skills, or earn continuing education credits, NJAND offers valuable opportunities to help you grow professionally and succeed in your career.
Past Webinars
Trauma Informed Care – Region 3 Webinar (11/13/2024)
Registered Dietitians, Christina Riccardo and Anthony Dissen, discuss the importance of trauma informed care, especially when working with the LGBTQIA+ population. This webinar explores how nutrition needs change with hormone therapy, and describes nutrition and health implications and concerns for transgender individuals at all stages of transition.
Emergency Preparedness – Region 3 Webinar (05/30/2024)
Rosemarie Fenchel, RDN, defines emergency preparedness and the various types of emergencies, while developing a general emergency plan to meet basic needs. She focuses on planning emergency meals, practicing response strategies, and guiding clients and patients on how to prepare for emergencies. Additionally, this webinar explores nutritional needs during emergencies and how to leverage additional resources to support effective emergency preparedness.
America’s Grow A Row – Region 2 Webinar (04/30/2024)
Shauna Alvarez, Executive Chef & Programming Manager for America’s Grow A Row, discuss food insecurity rates in New Jersey, how food systems work nationally, and the social determinates of health that are used to decide how this organization builds programs.
An Integrated Approach to Women’s Health – Region 2 Webinar (11/15/2023)
Lauren Papanos, RDN, discusses her expertise in functional advanced diagnostic testing and medicinal foods. She emphasized the importance of understanding a patient’s symptoms before deciding on the type of testing to use and the need for proper protocols for testing. She also highlighted the value of testing in saving time and providing answers and the benefits of personalized medicinal foods for each patient’s specific needs.
Continuing Professional Education Units (CPEU’s) provided for LIVE events and not recording.
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