February is Black History Month, established in 1926 by Black historian Carter G. Woodson to celebrate the achievements of African Americans and recognize their central role in U.S. history. In addition to learning about Black registered dietitian nutritionists’ contributions to the nutrition and dietetics profession — such as Joncier Greene, MS, RD; Solona C. McDonald,...
About
Meet Chesha Hodge, MPA, RDN
It is said that “sustainability is no longer about doing less harm. It’s about doing more good.” And for Chesha Hodge, the freshly minted Sustainable Food Systems Program Manager with the City of Newark, the “good” is helping to establish sustainable food systems and nutritional practices in a city she has been serving in many...
Meet Anisha Chhibber, MS, RDN, CNSC, FAND
Anisha Chhibber, MS, RDN, CNSC, FAND is living her dream! Ever since she was a child, Anisha was attracted to the health profession. She had the full support of her parents – her mother a teacher and her father an army officer, who encouraged her to make that vision a reality. So, following graduation with...